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Position: Cashier – Indian Cuisine Restaurant
Location: Mombasa – Kenya
Industry: Hospitality
Our Client, a first theme and the finest modern Indian restaurant in Kenya is urgently looking to hire a versatile, intelligent and energetic Restaurant Cashier with passion for delivering outstanding service. He/she will be responsible for providing customers with fast and friendly service in foodservice to maintain the restaurant’s energy and help in our Client’s mission of providing each customer with excellent customer service and other matters by performing the following duties;
Essential Duties & Responsibilities:
·         Receive bills from the guest table, receive cash or credit card, process payment and give change if needed
·         Handle guest complaints with follow up to ensure guest satisfaction
·         Settle all guest checks in the computerized system and maintain accountability for all financial transactions
·         Perform daily cash reconciliations and prepare cash for deposit
·         Verify register and complete the appropriate paperwork at closing
·         Ensure all credit payments for companies are documented, signed by the manager, and customer information taken down
·         Appeal to impatient or irritated customers, especially during rush hours
·         Maintain complete knowledge of point-of-sale and manual systems and procedures.
·         Post in detail register totals, receipts, shortage, overage and refunds
·         Prepare and balance cash register; prepare cash for the following business day
·         Maintaining high hygiene standards at the cashier station
·         Perform any reasonable duties as required from time to time in order to contribute to the achievement of business
Key Competencies & Qualifications:
·         Diploma in Food & Beverage Service or any other related field from a recognized institution
·         CPA II, Proficiency in MS Office Suite and/or Accounting applications will be treated as an added advantage
·         At least 2 years of experience in a similar role in a busy high-end establishment or proficiency in a similar task
·         Experienced in restaurant POS software/system
·         Ability to run accurate food service transactions
·         Familiarity with menu costing procedures
·         Incredible customer service skills & the ability to help maintain a customer focused culture
·         Ability to work a flexible schedule of nights, days, weekends, and holidays
·         Ambitious and driven by over exceeding customer expectations
·         Excellent interpersonal skills

Position: Chef – Indian Cuisine
Location: Mombasa – Kenya
Industry: Hospitality
Our Client, a first theme and the finest modern Indian restaurant in Kenya is urgently looking to hire experienced and talented Indian Cuisine Chef with experience in designing and preparing high-end Indian cuisine. He/she will be accountable for overall success of the daily kitchen operations and other matters by performing the following duties;
Essential Duties & Responsibilities:
·         Preparation, cooking and presenting dishes within your specialty
·         Assist with stock ordering and monitoring procedures
·         Maintain high standards of food hygiene and health & safety at all times
·         Participate fully in all meetings, training and forums
·         Take responsibility for your own personal development
·         Demonstrate excellent food preparation practices, portion control and end to end food production
·         Supporting the Head Chef to deliver on all establishment’s measures & targets
·         Follow all Restaurant’s operational kitchen process and procedures, achieving all required standards
·         Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
·         Monitor food consumption to ensure 100% customer satisfaction and waste control to maintain profit margins
·         Support the Head Chef in the introduction of new seasonal dishes
·         Suggested innovation and commercially viable ideas to improve food quality
·         Perform any reasonable duties as required from time to time in order to contribute to the achievement of business
Key Competencies & Qualifications:
·         Diploma in Culinary Arts or any other related field from a recognized institution
·         Must have at least 4-5 years’ culinary experience in a high-volume, full-service restaurant
·         Expertise in Tandoori, Curry and/or Gujarati cooking
·         Passion for food and an innovative approach with extensive experience in Indian cuisine
·         Must be an all-rounder and be able to support both the curry and tandoori sides of the kitchen
·         Excellent knowledge of relevant food and health & safety regulations
·         Thrives under pressure in a high volume food environment
·         Possess/develop a food & customer focused approach to work
·         High standard of personal hygiene
·         High level of enthusiasm and drive to achieve high standards
·         Hard working, flexible and prepared for change
·         Ambitious and driven by over exceeding customer expectations
·         Excellent interpersonal skills
·         Familiarity with menu costing procedures
If you’re up to the challenge, kindly send CV and cover letter only to recruitment@linkarkconsultants.com before close of business 12th April 2019.
Clearly indicate the position applied for and expected salary on the subject 
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