Hotel Jobs in Nairobi, Kenya - TH

An exciting opportunity has arisen for the position of a Bartender at Tribeka holdings limited in Nairobi.

Job Purpose: To provide the highest possible standard of cocktail / bar / wine service to the guests ensuring high level of satisfaction
·         Bar Service according to the business quality and service standards.
·         To have complete knowledge of the cocktails / drinks / wines as listed and their presentations.
·         To be aware of work schedules, company guidelines and regulations regarding uniform, grooming, and hygiene policy.
·         To ensure all drinks, which are served, to clients and employees are charged to and signed for by the individual requesting the drink.
·         Safety and Cleanliness of Bar and surrounding areas.
·         Creating a harmonious Environment amongst all staff within the Restaurant.
·         Prepare bar for service with adequate supplies of glassware, drinks, bottles, fruit and garnishes.
·         Wash and polish glassware, bar equipment and bar area.
·         Maintain equipment and advice on repairs or improvements needed for greater efficiency.
·         Ensure responsible service of Alcohol policies is implemented.
·         Maintain high hygiene and cleanliness standards.
·         Efficiently use the Point Of Sale(POS) System
·         Properly account for bar sales at the end of the shift.
·         Over 2 years’ experience in a Hotel / Restaurant
·         Team management, leadership & team player
·         Training in Bar Techniques will be an added advantage.
·         Adaptability: coping with the diversity of customers and their needs
·         Thorough and initiative
·         Good relationship skills

An exciting opportunity has arisen for a cook to join our team at Tribeka holdings in Nairobi.
Job Purpose: The Cook shall be responsible for portioning, preparing and cooking food products as per instructions and/or recipes.
Specific Duties and Responsibilities
·         Portioning food products prior to cooking according to standard portion sizes and recipe specifications;
·         Preparing dishes as needed;
·         Maintaining proper storage temperatures, cooling, freezing and reheating;
·         Operating kitchen equipment and inspecting equipment for cleanliness;
·         Serving food, salad, bread, main dish items, sandwiches and other food items in appropriate portions.
·         Replenishing supply of food items on serving line;
·         Lifting milk crates in and out of the cooler;
·         Storing and/or disposing unused food;
·         Maintaining necessary supplies and goods for assigned meals;
·         Following recipes, portion controls and presentation specifications as set by the establishment; and
·         Performing any other duties assigned from time to time.
Minimum Qualifications
·         Certificate/Diploma in Food Production or its equivalent from a recognized institution;
·         KCSE Grade C- (Minus) or its equivalent;
·         One (1) year working experience in a comparable position.
Key Competencies
·         Good communication and interpersonal skills;
·         Ability to work under minimal supervision; and
·         Ability to discern quality;
·         Be a good team player

An exciting opportunity has arisen for the position of F&B Supervisor at Tribeka Holdings Limited in Nairobi. Female qualified candidates are encouraged to apply.
Job Purpose: To supervise and control restaurant and bar to ensure prompt service and increase guest satisfaction by proper co-ordination of bar, restaurant, and banqueting services.
Ensure all staff in the department adhere to the laid down SOPs and policies and exhibit F&B service core values thereby guaranteeing “GUEST DELIGHTFUL EXPERIENCE”.
·         Ensure that staff adhere to the laid down hotel standard operating procedures & Policies.
·         To ensure table appointments, including flower arrangements, are impeccable and set correctly.
·         To ensure that stations have their correct mise-en-place.
·         To ensure that faults and defects are reported to Maintenance and actioned without delay.
·         To maintain high standards of morale and personal appearance of service staff.
·         Liaise with customers regarding special functions.
·         To be aware of all statutory regulations affecting safety and ensure that any safety hazard is rectified.
·         To ensure regular stocktaking of all operating equipment at specified intervals.
·         To ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters’ cloths used for cleaning.
·         To ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information.
·         To hold regular On-the-Job training sessions to ensure that staff can perform their duties correctly.
·         To give feedback on guest letters and comments.
·         To maintain a high degree of interest in self-development, displaying this by making suggestions for realistic improvements.
·         Diploma In F&B – Utalii or recognized institution
·         Over 3 years’ experience in a busy hotel as an F&B Supervisor
·         Team management, leadership & team player
·         Effective management: delivering profit center profitability
·         Adaptability: coping with the diversity of customers and their needs
·         Thorough and initiative
·         Good relationship skills
Interested candidates should email their CV and Application letter only to; Cc to so as to reach us by March 15, 2018.
Only shortlisted candidates will be contacted.
State your expected salary on the subject line.

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