Hotel Jobs in Kenya – Recours Four

Commiss I
Job Location: Nairobi
Job Type: Full Time
Our client is an International restaurant chain opening a branch in Nairobi Kenya. They are looking to recruit a highly competent and proactive Commis I, for their new Nairobi Branch.


·         Set up workstations with all needed ingredients and cooking equipment
·         Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
·         Cook food in various utensils or grillers
·         Check food while cooking to stir or turn
·         Ensure great presentation by dressing dishes before they are served
·         Keep a sanitized and orderly environment in the kitchen
·         Ensure all food and other items are stored properly
·         Check quality of ingredients
·         Monitor stock and place orders when there are shortages


·         Proven experience as cook
·         Experience in using cutting tools, cookware and bakeware
·         Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
·         Ability to follow all sanitation procedures
·         Ability to work in a team
·         Very good communication skills
·         Excellent physical condition and stamina

Deputy Chef De Partie
Job Type: Full time
Job Location: Nairobi
Our client is an International restaurant chain opening a branch in Nairobi Kenya. They are looking to recruit a highly competent and proactive Deputy Chef de Partie for their Nairobi Branch


·         Prepare menus in collaboration with colleagues
·         Ensure adequacy of supplies at the cooking stations
·         Prepare ingredients that should be frequently available (vegetables, spices etc.)
·         Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
·         Put effort in optimizing the cooking process with attention to speed and quality
·         Enforce strict health and hygiene standards
·         Help to maintain a climate of smooth and friendly cooperation


·         Proven experience as deputy Chef de Partie role of at least 6 months.
·         Excellent use of various cooking methods, ingredients, equipment and processes
·         Ability to multitask and work efficiently under pressure
·         Knowledge of best cooking practices
·         Culinary school diploma

Chef De Partie
Job Location: Nairobi
Job Type: Full time
Our client is an International restaurant chain opening a branch in Nairobi Kenya. They are looking to recruit a highly competent and proactive Chef de Partie for their Nairobi Branch.


·         Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.
·         Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
·         Ensure that the production, preparation and presentation of food are of the highest quality at all times.
·         Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
·         Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
·         Full awareness of all menu items, their recipes, methods of production and presentation standards.
·         Follows good preservation standards for proper handling of all food products at right temperature.
·         Operate and maintain all department equipment and reporting of malfunctioning.
·         Ensure effective communication between staff by maintaining a secure and friendly working environment.
·         Establishing and maintaining effective inter-departmental working relationships.
·         Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
·         Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
·         Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
·         Assess quality control and adhere to hotels service standards.
·         Carry out any other duties as required by management.


·         At least 1 years proven experience as a Chef de Partie .
·         Excellent culinary catering talent.
·         A diploma in a recognized culinary school.
How to Apply
Applicants can send their CV and state the position applied for in their subject of the email to us via before 1st December 2017.
Applicants currently staying in Nairobi are encouraged to apply. Kindly do not apply if you do not meet minimum requirements.

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